Raw Vegan Gluten-Free Strawberry Pie

Crust:

1 cup raw coconut flour
1/2 cup non-dairy milk
1/3 cup raw coconut oil, melted
1/4 cup coconut nectar
1/2 tsp vanilla extract
1/2 tsp sea salt

Grease 2 pie plates with coconut oil. Mix the crust ingredients together in a bowl and then press half the mixture into each pie plate.

Filling:

1 pint fresh local strawberries 
3 tsp chia seeds
3 tsp melted coconut oil 
2 tsp coconut sugar

Hull the strawberries. Reserve and slice enough strawberries to cover the pies (10-12). Mash the rest in a bowl with the coconut oil, coconut sugar, and chia seeds. Let the mixture sit for 10 minutes then divide it between the two pie crusts. Cover the tops of the pies with the sliced strawberries. Refrigerate for at least an hour to set.